Culinary Secrets from Oaxaca's Kitchens

Gastronomic Tour, March 1-7, 2008
Oaxaca has had an international reputation for gastronomic greatness for decades...unique flavor combinations, the use of an abundance of fresh herbs, spices and chilies, and the recipes of its indigenous cultures passed down through generations, from grandmother, to daughter, and then child.
The Oaxaca Bed & Breakfast Association is sponsoring a rare opportunity for both the novice with a keen interest in Mexican cookery, and th seasoned chef or food expert. Spend seven days with renowned chefs taking cooking classes, touring native markets and sampling the finest in regional sweets, foods and beverages. Treat your palate to several multi-course meals in the city at acclaimed restaurants, and in the surrounding towns and villages. Coupled with an opportunity to tour several of the sites which have led to Oaxaca's designation as a UNESCO World Heritage Site, the experience will undoubtedly be cherished for a lifetime.
Visit the OBBA website www.oaxacabedandbreakfast.org for further details, scheduling of events, biographiers of our chefs, and cost.